Experiences that are Immersive

Concepts

6 concepts
C
Heritage

Chin Mee Chin

C
Italian

Casa Vostra

t
Wine & Cocktails

temper.

W
Fine Dining

Willow

F
Omakase

Firebird by Suetomi

C
Casual Dining

Curly’s

Products

2 brands
U
Import & Distribution

Ungrafted Vines

C
Manufacturing

Casa Vostra Commissary

C
HeritageEst. 1925

Chin Mee Chin

A century-old kopitiam, restored for the next hundred years.

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01 / 09
C
ItalianEst. 2022

Casa Vostra

Honest Italian. Hand-fermented dough, house-made everything, nothing over thirty dollars.

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02 / 09
t
Wine & CocktailsEst. 2025

temper.

1,200 labels. One custom-built cellar. A room designed for discovery.

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03 / 09
W
Fine DiningEst. 2023

Willow

One Michelin star. Pan-Asian precision with a deeply personal touch.

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04 / 09
F
OmakaseEst. 2025

Firebird by Suetomi

Wood-fire omakase with Tokyo’s Chef Suetomi.

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05 / 09
C
Casual DiningEst. 2024

Curly’s

Good times, great food. A neighbourhood spot built for regulars.

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06 / 09
U
Import & DistributionEst. 2024

Ungrafted Vines

Old vines, honest winemaking. A label dedicated to ungrafted terroir.

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07 / 09
C
ManufacturingEst. 2025

Casa Vostra Commissary

Premade doughs and house recipes, produced at scale for partners and retail.

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08 / 09
C
Production & SupplyEst. 2024

Central Kitchen

The engine behind our brands. Centralised production at scale.

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09 / 09

Every brand starts with a place.
Every place starts with a conversation.

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