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We are growing! Following the success of our outlets at Raffles City, JEM, and Tampines, we are excited to open our fourth Casa Vostra at Wisma Atria, Orchard.

Casa Vostra is an Italian restaurant that celebrates the warmth, simplicity, and craftsmanship of Italian cuisine. Our kitchen focuses on quality ingredients, traditional techniques, and authentic flavours, from handmade pasta and freshly prepared sauces to house-made pizza doughs, gelato, sorbets, and Italian cold cuts. At Casa Vostra, we believe in creating food that is honest, comforting, and made with care, while maintaining high standards of quality and consistency in every dish we serve.

This is an exciting opportunity to join us during our pre-opening journey and be part of building a brand-new kitchen team from the ground up. You will work alongside experienced chefs, help establish kitchen standards and processes, and grow with Casa Vostra as we continue expanding.

What you’ll do

• Assist the Sous Chef with daily kitchen operations, including preparing pizzas and pastas from scratch
• Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to operational requirements
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
• Assist with the ordering, receiving, checking, and storage of inventory
• Ensure proper food handling, hygiene, and storage practices are followed
• Support the team in complying with all food safety and health regulations
• Work closely with the kitchen team to ensure smooth operations, especially during the pre-opening and launch period

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Good understanding of ingredient preparation, handling, and storage
• A strong passion for food and an interest in Italian cuisine
• Excellent attitude towards learning. We welcome aspiring chefs with little to no experience in Italian cuisine
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to grow together with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

We are growing! Following the success of our outlets at Raffles City, JEM, and Tampines, we are excited to open our fourth Casa Vostra at Wisma Atria, Orchard.

Casa Vostra is an Italian restaurant that celebrates the warmth, simplicity, and craftsmanship of Italian cuisine. Our restaurant focuses on quality ingredients, authentic flavours, and genuine Italian hospitality, creating a warm and welcoming dining experience for every guest. At Casa Vostra, we believe in creating an experience that is honest, thoughtful, and made with care, while maintaining high standards of service and consistency in every interaction.

This is an exciting opportunity to join us during our pre-opening journey and be part of building a brand-new front-of-house team from the ground up. As a Floor Captain, you will play an important role in supporting the service team, maintaining floor standards, and ensuring that every guest receives a warm and memorable Casa Vostra experience.

What you’ll do

• Support the Restaurant Manager and Assistant Manager in the daily operations of the restaurant
• Ensure high standards of service, hospitality, cleanliness, and overall floor presentation are consistently maintained
• Welcome and engage guests warmly, ensuring their dining experience is comfortable and well taken care of
• Assist with taking orders, serving food and beverages, clearing tables, and other service duties when required
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service
• Monitor the flow of service and proactively address any operational issues or guest requests
• Handle guest feedback professionally and escalate any concerns to the Restaurant Manager or Assistant Manager when required
• Assist with briefing and guiding service staff before and during each shift
• Assist with opening and closing duties, including checking the cleanliness, setup, and readiness of the restaurant
• Support the team in complying with food safety, hygiene, and workplace safety requirements
• Work closely with the management team during the pre-opening and launch period to establish smooth service procedures and floor standards

Who we’re looking for

• Previous experience in a restaurant, hospitality, or customer service environment, with supervisory experience being an advantage
• Strong passion for hospitality and genuine interest in creating a positive guest experience
• Excellent communication and interpersonal skills, with the ability to interact confidently with guests and team members
• Comfortable working shifts, weekends, and public holidays
• Excellent attitude towards learning
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different areas of the restaurant when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to grow together with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Chin Mee Chin is a beloved local institution that celebrates the warmth, simplicity, and heritage of Singaporean food culture. Known for its traditional flavours, nostalgic dishes, and welcoming atmosphere, Chin Mee Chin brings together the familiarity of a neighbourhood bakery with a strong focus on quality, hospitality, and the dining experience. We believe in serving food that is honest, comforting, and made with care, while creating a warm and welcoming environment for every guest.

This is an exciting opportunity to work alongside an experienced team in a lively and welcoming environment, where you will play an important role in creating a positive dining experience for our guests. You will develop your hospitality skills, learn about our food and service standards, and grow together with the team.

What you’ll do

• Provide friendly, attentive, and efficient service to all guests
• Welcome guests warmly and assist with seating and table arrangements when required
• Take food and beverage orders accurately and communicate them clearly to the kitchen and beverage teams
• Serve food and beverages according to Chin Mee Chin’s service standards
• Ensure consistency in service quality, presentation, cleanliness, and overall guest experience
• Assist guests with menu recommendations and provide information about our food and beverages when required
• Clear and reset tables efficiently while maintaining a clean and organised dining area
• Monitor tables throughout service and proactively attend to guests’ needs
• Handle guest requests and feedback professionally and escalate any concerns to the management team when required
• Work closely with the kitchen and service team to ensure smooth and efficient operations
• Assist with opening and closing duties, including restaurant setup, cleaning, and end-of-shift procedures
• Maintain proper food handling, hygiene, and service standards throughout each shift

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Previous experience in a restaurant, hospitality, or customer service environment is an advantage
• A strong passion for hospitality and genuine interest in creating a positive guest experience
• Excellent communication and interpersonal skills, with the ability to interact confidently with guests
• Someone who takes ownership and pride in maintaining high standards of service and restaurant presentation
• A reliable team player who is willing to support across different areas of the restaurant when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive attitude with an excellent willingness to learn and grow together with the team
• Well presented, friendly, and approachable
• Comfortable working shifts, weekends, and public holidays

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Chin Mee Chin is a beloved local confectionery that celebrates the warmth, simplicity, and heritage of Singaporean food culture. Known for its traditional flavours, nostalgic dishes, and welcoming atmosphere, Chin Mee Chin brings together the familiarity of a neighbourhood bakery with a strong focus on quality, hospitality, and the dining experience. We believe in serving food that is honest, comforting, and made with care, while maintaining high standards of quality and consistency in every dish we serve.

This is an exciting opportunity for aspiring chefs who are looking to begin or develop their culinary journey in a welcoming and dynamic kitchen. You will learn from an experienced kitchen team, gain hands-on experience with food preparation and cooking, and develop your culinary skills while growing together with the team.

What you’ll do

• Assist the kitchen team with daily kitchen operations and food preparation
• Assist with basic mise en place and preparation of ingredients according to daily operational requirements
• Assist with the preparation and cooking of dishes according to recipes and standards
• Ensure all ingredients are properly prepared, labelled, stored, and handled according to food safety standards
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, tools, and workstations
• Assist with receiving, checking, and proper storage of inventory
• Support the kitchen team during service to ensure smooth and efficient operations
• Learn and follow proper kitchen safety practices
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Work closely with the kitchen team and be willing to support across different kitchen sections when required
• Maintain a clean, organised, and efficient working environment throughout each shift

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Previous experience in a professional kitchen, with experience in local cuisine, bakery, or casual dining being an advantage
• Good understanding of ingredient preparation, handling, portioning, and storage
• A strong passion for food and genuine interest in Singaporean cuisine and traditional food culture
• Excellent attitude towards learning and willingness to continuously develop your culinary skills
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to learn and grow together with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Firebird by Suetomi is an authentic Japanese fine-dining yakitori concept that celebrates the traditional techniques, craftsmanship, and flavours of Japanese grilling. Our kitchen focuses on premium ingredients, precise preparation, and the art of cooking over wood fire, with each skewer carefully prepared and grilled to bring out the natural flavours of the ingredients. At Firebird by Suetomi, we believe in respecting traditional Japanese techniques while delivering an elevated dining experience, with strong attention to detail, quality, and consistency in every dish we serve.

This is an exciting opportunity to work alongside an experienced kitchen team and develop your skills in the art of fine-dining yakitori and Japanese wood-fire cooking. You will work with premium ingredients, learn traditional preparation and grilling techniques, and gain hands-on experience in a kitchen that places strong emphasis on craftsmanship, precision, and attention to detail.

What you’ll do

• Assist the Head and Sous Chef with daily kitchen operations, including the preparation and cooking of yakitori and other dishes
• Prepare and portion premium ingredients accurately, including the preparation and breakdown of chicken and other ingredients for yakitori
• Assist with the preparation, skewering, and cooking of yakitori over wood fire with precision and consistency
• Ensure consistency in the taste, quality, temperature, texture, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to daily operational requirements
• Maintain high standards of cleanliness and proper upkeep of kitchen equipment, grills, tools, and workstations
• Ensure all ingredients are properly prepared, labelled, stored, and handled according to food safety standards
• Assist with the ordering, receiving, checking, and storage of inventory
• Monitor the quality and freshness of ingredients throughout preparation and service
• Work closely with the kitchen team to ensure smooth and efficient service while maintaining fine-dining standards
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Support the team in maintaining proper fire, grill, and kitchen safety practices
• Maintain a clean, organised, and efficient working environment throughout each shift

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Previous experience in a professional kitchen, with experience in fine dining, Japanese cuisine, yakitori, grilling, or open-fire cooking being an advantage
• Good understanding of ingredient preparation, handling, portioning, and storage
• A strong passion for food and genuine interest in Japanese cuisine and traditional cooking techniques
• An appreciation for precision, craftsmanship, and the attention to detail required in a fine-dining environment
• An interest in learning the craft of yakitori, including ingredient preparation, skewering, and grilling

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Firebird by Suetomi is an authentic Japanese fine-dining yakitori concept that celebrates the traditional techniques, craftsmanship, and flavours of Japanese grilling. Our kitchen focuses on premium ingredients, precise preparation, and the art of cooking over wood fire, with each skewer carefully prepared and grilled to bring out the natural flavours of the ingredients. At Firebird by Suetomi, we believe in respecting traditional Japanese techniques while delivering an elevated dining experience, with strong attention to detail, quality, and consistency in every dish we serve.

This is an exciting opportunity to work alongside an experienced kitchen team and develop your skills in the art of fine-dining yakitori and Japanese wood-fire cooking. You will work with premium ingredients, learn traditional preparation and grilling techniques, and gain hands-on experience in a kitchen that places strong emphasis on craftsmanship, precision, and attention to detail.

What you’ll do

• Assist the kitchen team with daily kitchen operations and food preparation
• Assist with basic mise en place and preparation of ingredients according to daily operational requirements
• Support the preparation and skewering of ingredients for yakitori under the guidance of senior chefs
• Assist with the preparation and cooking of dishes according to Firebird by Suetomi’s recipes and standards
• Ensure all ingredients are properly prepared, labelled, stored, and handled according to food safety standards
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, tools, and workstations
• Assist with receiving, checking, and proper storage of inventory
• Support the kitchen team during service to ensure smooth and efficient operations
• Learn and follow proper fire, grill, and kitchen safety practices
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Work closely with the kitchen team and be willing to support across different kitchen sections when required
• Maintain a clean, organised, and efficient working environment throughout each shift

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Previous experience in a professional kitchen, with experience in fine dining, Japanese cuisine, yakitori, grilling, or open-fire cooking being an advantage
• Good understanding of ingredient preparation, handling, portioning, and storage
• A strong passion for food and genuine interest in Japanese cuisine and traditional cooking techniques
• An appreciation for precision, craftsmanship, and the attention to detail required in a fine-dining environment
• An interest in learning the craft of yakitori, including ingredient preparation, skewering, and grilling

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Carlitos is a vibrant tapas restaurant located in the heart of Joo Chiat, bringing together the warmth, energy, and flavours of Spanish dining. Our kitchen focuses on quality ingredients, traditional techniques, and bold, honest flavours, from freshly prepared tapas and grilled dishes to house-made sauces, charcuterie, and other Spanish favourites. At Carlitos, we believe in creating food that is generous, approachable, and made with care, while maintaining high standards of quality and consistency in every dish we serve.

This is an exciting opportunity to work alongside an experienced kitchen team in a lively tapas environment, preparing and executing a variety of Spanish-inspired dishes. You will develop your culinary skills, learn more about Spanish cuisine, and grow together with the team.

What you’ll do

• Assist the Head Chef with daily kitchen operations, including the preparation and cooking of tapas, grilled dishes, and other Spanish-inspired dishes
• Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to daily operational requirements
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
• Ensure all ingredients are properly prepared, labelled, stored, and handled according to food safety standards
• Assist with the ordering, receiving, checking, and storage of inventory
• Monitor food quality and freshness throughout preparation and service
• Work closely with the kitchen team to ensure smooth and efficient service, especially during busy periods
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Support the team in complying with all food safety and health regulations
• Maintain a clean, organised, and efficient working environment throughout each shift

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• Good understanding of ingredient preparation, handling, and storage
• A strong passion for food and an interest in Spanish cuisine
• Excellent attitude towards learning. We welcome aspiring chefs with little to no experience in Spanish cuisine
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to grow together with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Carlitos is a vibrant tapas restaurant located in the heart of Joo Chiat, bringing together the warmth, energy, and flavours of Spanish dining. Our restaurant focuses on quality ingredients, bold flavours, and genuine hospitality, creating a lively and welcoming dining experience for every guest. At Carlitos, we believe in creating an experience that is warm, approachable, and made with care, while maintaining high standards of service and consistency in every interaction.

This is an exciting opportunity to work alongside an experienced service team in a lively tapas environment, where you will play an important role in ensuring smooth service and a memorable experience for our guests. As a Floor Captain, you will support the management team in overseeing daily floor operations, guide the service team during shifts, and help maintain Carlitos’ standards of hospitality and service.

What you’ll do

• Assist the Restaurant Manager and Assistant Manager with daily restaurant operations
• Lead and support the floor team during service to ensure smooth and efficient operations
• Ensure consistency in service standards, guest experience, cleanliness, and overall floor presentation
• Welcome and engage guests warmly, ensuring they receive attentive and genuine hospitality throughout their dining experience
• Assist with taking orders, serving food and beverages, clearing tables, and other service duties when required
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service
• Monitor the flow of service and proactively assist with any operational issues or guest requests
• Handle guest feedback professionally and escalate any concerns to the management team when required
• Assist with briefing and guiding service staff before and during each shift
• Support the training and onboarding of new team members, ensuring they understand Carlitos’ service standards and procedures
• Assist with opening and closing duties, including checking the cleanliness, setup, and readiness of the restaurant
• Ensure proper food handling, hygiene, and service standards are maintained throughout each shift

Who we’re looking for

• Previous experience in a restaurant, hospitality, or customer service environment, with supervisory experience being an advantage
• Strong passion for hospitality and genuine interest in creating a positive guest experience
• Excellent communication and interpersonal skills, with the ability to interact confidently with guests and team members
• Comfortable working shifts, weekends, and public holidays
• Excellent attitude towards learning
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different areas of the restaurant when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to grow together with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Carlitos is a vibrant tapas restaurant located in the heart of Joo Chiat, bringing together the warmth, energy, and flavours of Spanish dining. Our restaurant focuses on quality ingredients, bold flavours, and genuine hospitality, creating a lively and welcoming dining experience for every guest. At Carlitos, we believe in creating an experience that is warm, approachable, and made with care, while maintaining high standards of service and consistency in every interaction.

This is an exciting opportunity to work alongside an experienced service team in a lively tapas environment, preparing and serving a variety of drinks while creating a welcoming and engaging experience for our guests. You will develop your bartending skills, learn more about Spanish-inspired drinks and flavours, and grow together with the team.

What you’ll do

• Prepare and serve cocktails, wines, beers, spirits, and non-alcoholic beverages according to Carlitos’ recipes and standards
• Ensure consistency in the taste, quality, presentation, and preparation of all drinks served
• Provide friendly, attentive, and knowledgeable service to guests at the bar and throughout the restaurant
• Assist guests with drink recommendations and provide information about cocktails, wines, spirits, and other beverages when required
• Maintain cleanliness and proper upkeep of the bar, equipment, glassware, and workstations
• Ensure the bar is properly stocked and prepared before each service
• Monitor and replenish bar inventory, including beverages, garnishes, glassware, and other supplies
• Assist with receiving, checking, and proper storage of bar inventory
• Work closely with the floor and kitchen teams to ensure smooth and efficient service
• Maintain proper hygiene, food safety, and responsible alcohol service standards at all times
• Assist with opening and closing duties, including bar setup, cleaning, stock checks, and end-of-shift procedures
• Support the team in maintaining Carlitos’ service standards and creating a warm and enjoyable guest experience

Who we’re looking for

• Previous experience as a bartender or in a restaurant, bar, or hospitality environment
• A strong passion for hospitality, cocktails, and creating a positive guest experience
• Good knowledge of cocktails, spirits, wine, beer, and other beverages, with a willingness to continue learning
• Excellent communication and interpersonal skills, with the ability to interact confidently with guests
• Someone who takes ownership and pride in maintaining high standards of service, cleanliness, and presentation
• A reliable team player who is willing to support across different areas of the restaurant when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive attitude, well presented, and eager to learn and grow together with the team
• A valid Food Hygiene Certificate, minimum Level 1
• Comfortable working shifts, weekends, and public holidays

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

temper. is a vibrant wine room and lounge designed around great wine, good food, music, and memorable hospitality. With an approachable yet refined atmosphere, temper. brings together an exciting wine programme, thoughtful food offerings, and live music to create a space where guests can settle in, discover something new, and enjoy the evening. Adding to the experience, our downstairs cocktail bar offers a more intimate and lively setting, bringing together creative cocktails, music, and late-night energy.

As a Bartender, you will play an important role in creating an engaging and memorable experience for our guests. You will be responsible for preparing and serving beverages to a high standard, maintaining the bar throughout service, and working closely with the wider team to ensure smooth and attentive hospitality.

What you’ll do

• Prepare and create cocktails according to temper.’s recipes, standards, and specifications
• Execute classic and signature cocktails with consistency, precision, and attention to detail
• Assist with the development and refinement of new cocktails, flavours, and techniques
• Maintain consistency in taste, balance, presentation, and portioning across all cocktails served
• Prepare house-made ingredients including syrups, infusions, garnishes, and other cocktail components
• Maintain a strong understanding of cocktail techniques, spirits, liqueurs, bitters, and other ingredients
• Ensure all cocktail ingredients are fresh, properly prepared, labelled, stored, and handled correctly
• Maintain cleanliness, organisation, and presentation of the cocktail bar throughout service
• Ensure all bar equipment, glassware, tools, and workstations are properly cleaned and maintained
• Assist with bar preparation and mise en place before service
• Monitor stock levels and assist with receiving, checking, storing, and replenishing cocktail ingredients and bar supplies
• Work closely with the bar and management team to ensure smooth and efficient service
• Maintain high standards of hygiene, cleanliness, and responsible alcohol service
• Support the team during busy periods and assist with other bar duties when required

Who we’re looking for

• Previous experience as a Bartender or in a similar hospitality role
• A genuine passion for cocktails, wine, and beverages
• Strong communication and interpersonal skills
• Warm, personable, and confident when engaging with guests
• Able to work efficiently in a fast-paced environment while maintaining attention to detail
• A reliable team player with a positive and professional attitude
• A willingness to learn, develop, and grow with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

temper. is a vibrant wine room and lounge designed around great wine, good food, music, and memorable hospitality. With an approachable yet refined atmosphere, temper. brings together an exciting wine programme, thoughtful food offerings, and live music to create a space where guests can settle in, discover something new, and enjoy the evening. Adding to the experience, our downstairs cocktail bar offers a more intimate and lively setting, bringing together creative cocktails, music, and late-night energy.

As a Floor Captain, you will play an important role in supporting the management team with the day-to-day operations of the venue. You will help lead the service team during shifts, ensure smooth and efficient service, and maintain high standards of hospitality throughout the guest journey.

What you’ll do

• Assist the management team with daily front of house operations
• Support the smooth running of service and ensure high standards of hospitality are maintained throughout each shift
• Lead and guide the service team during operations, ensuring team members are well prepared and clear on their responsibilities
• Welcome and engage with guests, providing warm, attentive, and knowledgeable service
• Maintain a strong understanding of the food and beverage menu, including wines, cocktails, and other offerings
• Assist guests with menu and wine recommendations based on their preferences
• Ensure food and beverages are served accurately, efficiently, and according to temper.’s standards
• Monitor the dining room and coordinate closely with the kitchen and bar teams to ensure smooth service
• Assist with handling guest requests, feedback, and service recovery in a professional and thoughtful manner
• Support private events, group bookings, and special guest arrangements when required
• Monitor the venue throughout service to ensure cleanliness, presentation, and overall guest comfort
• Assist with opening and closing procedures and other operational duties when required
• Support the training and development of new and existing team members
• Maintain temper.’s standards of hospitality, service, presentation, and professionalism at all times

Who we’re looking for

• Previous experience in a restaurant or hospitality environment
• A genuine passion for hospitality and creating memorable guest experiences
• Strong communication and interpersonal skills
• Confident in leading and supporting a team during busy service periods
• Good knowledge of food, beverages, and restaurant service
• A positive and approachable personality with a natural ability to connect with guests and colleagues
• Positive attitude, well presented, and eager to learn and grow together with the team
• Comfortable working shifts, weekends, and public holidays

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

temper. is a vibrant wine room and lounge designed around great wine, good food, music, and memorable hospitality. With an approachable yet refined atmosphere, temper. brings together an exciting wine programme, thoughtful food offerings, and live music to create a space where guests can settle in, discover something new, and enjoy the evening. Adding to the experience, our downstairs cocktail bar offers a more intimate and lively setting, bringing together creative cocktails, music, and late-night energy.

As a Chef de Partie, you will play an important role in the preparation and execution of dishes, ensuring consistency, quality, and attention to detail throughout service. Working alongside an experienced and collaborative kitchen team, you will develop your culinary skills and contribute to a food programme designed to complement the wine experience.

What you’ll do

• Assist the Head Chef and Sous Chef with daily kitchen operations, including the preparation and cooking of dishes
• Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to daily operational requirements
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
• Ensure all ingredients are properly prepared, labelled, stored, and handled in accordance with food safety standards
• Assist with the ordering, receiving, checking, and proper storage of inventory
• Monitor food quality and freshness throughout preparation and service
• Work closely with the kitchen and service teams to ensure smooth and efficient service
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Support the team in complying with all food safety and hygiene standards
• Maintain a clean, organised, and efficient working environment throughout each shift
• Support other kitchen sections when required to ensure the smooth running of service

Who we’re looking for

• Previous experience as a Chef de Partie or in a similar kitchen role
• A genuine passion for food and an interest in creating dishes that complement wine
• A good understanding of ingredient preparation, handling, and storage
• A positive attitude towards learning and developing culinary skills
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to learn, contribute, and grow with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

temper. is a vibrant wine room and lounge designed around great wine, good food, music, and memorable hospitality. At the heart of temper. is a thoughtful and diverse wine programme, offering guests the opportunity to discover wines from different regions, producers, styles, and price points in a relaxed and approachable setting. Complementing the wine room is our downstairs cocktail bar and live music programme, creating a lively destination where guests can enjoy great drinks, food, and atmosphere throughout the evening.

As a Sommelier, you will play an important role in bringing temper.’s wine programme to life. You will be responsible for providing knowledgeable and personalised wine recommendations, delivering engaging wine service, and helping guests discover wines that suit their preferences. You will also work closely with the kitchen and wider hospitality team to create a seamless food and wine experience.

What you’ll do

• Provide knowledgeable, engaging, and personalised wine recommendations based on guest preferences and food selections
• Present and serve wines professionally according to temper.’s service standards
• Maintain a strong knowledge of temper.’s wine list, including regions, producers, grape varieties, vintages, and styles
• Assist guests in discovering new and interesting wines while keeping recommendations approachable and suited to their preferences
• Work closely with the kitchen team to develop thoughtful food and wine pairings
• Assist with the development and maintenance of the wine list
• Assist with wine tastings, wine dinners, private events, and special guest experiences when required
• Maintain proper storage, handling, and organisation of all wines
• Monitor wine inventory and assist with ordering, receiving, checking, and stock management
• Ensure the wine cellar, storage areas, and service stations are clean, organised, and maintained to a high standard
• Assist with staff training and development of wine knowledge across the wider team
• Keep up to date with developments within the wine industry and continuously develop product knowledge
• Work closely with the service team to ensure smooth, attentive, and knowledgeable wine service
• Assist with guest enquiries and feedback relating to the wine programme
• Maintain temper.’s standards of hospitality, professionalism, and guest engagement at all times

Who we’re looking for

• Previous experience as a Sommelier or in a wine-focused hospitality role
• Strong knowledge and genuine passion for wine
• Formal wine qualifications such as CMS or Diploma are advantageous
• A natural ability to make wine approachable, engaging, and enjoyable for guests
• Confident and comfortable communicating with both knowledgeable wine enthusiasts and guests who are new to wine
• Strong communication and interpersonal skills
• A positive, personable, and professional attitude
• Curious and eager to continue learning and developing within the wine and hospitality industry

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also work closely with a master of the craft, in an environment to learn, collaborate, and contribute to an ambitious culinary programme.

As a Chef de Partie, you will play an important role in the preparation and execution of dishes, ensuring consistency, quality, and attention to detail throughout service. Working alongside an experienced and collaborative kitchen team, you will develop your culinary skills, deepen your knowledge of Mediterranean cuisine, and grow with the team as we establish Petra as a distinctive new dining destination in Dempsey.

What you’ll do

• Assist the Executive Chef and Sous Chef with daily kitchen operations, including the preparation and cooking of Mediterranean-inspired dishes
• Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to daily operational requirements
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
• Ensure all ingredients are properly prepared, labelled, stored, and handled in accordance with food safety standards
• Assist with the ordering, receiving, checking, and proper storage of inventory
• Monitor food quality and freshness throughout preparation and service
• Work closely with the kitchen team to ensure smooth and efficient service, particularly during busy periods
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Support the team in complying with all food safety and hygiene standards
• Maintain a clean, organised, and efficient working environment throughout each shift
• Support other kitchen sections when required to ensure the smooth running of service

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• A good understanding of ingredient preparation, handling, and storage
• A genuine passion for food and an interest in Mediterranean cuisine
• A positive attitude towards learning and developing culinary skills. We welcome aspiring chefs with little to no experience in Mediterranean cuisine
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to learn, contribute, and grow with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will be part of a new and ambitious dining destination, working alongside an experienced hospitality team to create a warm, welcoming, and memorable experience for every guest.

As a Floor Captain, you will play an important role in supporting the management team with the day-to-day operations of the restaurant. You will help lead the service team during shifts, ensure smooth and efficient service, and maintain high standards of hospitality throughout the guest journey. This is an opportunity for someone who is passionate about hospitality, enjoys working with people, and is looking to grow their leadership skills in a dynamic restaurant environment.

What you’ll do

• Assist the Restaurant Manager and management team with daily front of house operations
• Support the smooth running of service and ensure high standards of hospitality are maintained throughout each shift
• Welcome and engage with guests, providing warm, attentive, and knowledgeable service throughout their dining experience
• Maintain a strong understanding of the menu, ingredients, preparation methods, and beverage offerings
• Ensure food and beverages are served accurately, efficiently, and according to Petra’s standards
• Monitor table service and coordinate closely with the kitchen and bar teams to ensure smooth service
• Assist with handling guest requests, feedback, and service recovery in a professional and thoughtful manner
• Monitor the dining room throughout service to ensure cleanliness, presentation, and overall guest comfort
• Assist with opening and closing procedures, including preparation and closing duties
• Support the training and development of new and existing team members
• Ensure all service procedures, hygiene standards, and operational guidelines are followed
• Assist the management team with inventory checks, stock control, and other operational duties when required
• Help maintain a positive, collaborative, and professional working environment within the team

Who we’re looking for

• Previous experience in a restaurant or hospitality environment
• A genuine passion for hospitality and creating memorable guest experiences
• Strong communication and interpersonal skills
• Confident in leading and supporting a team during busy service periods
• Good knowledge of food, beverages, and restaurant service
• A positive and approachable personality with a natural ability to connect with guests and colleagues
• Positive attitude, well presented, and eager to learn and grow together with the team
• Comfortable working shifts, weekends, and public holidays

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will be part of a new and ambitious dining destination, working alongside an experienced hospitality team to create a warm, welcoming, and memorable experience for every guest.

As a Guest Relations Executive, you will play an important role in creating a positive and personalised guest experience from the moment guests arrive until the end of their visit. You will be responsible for welcoming and engaging with guests, managing reservations and seating, assisting with guest enquiries, and ensuring that every aspect of the guest journey is handled with care and attention to detail.

What you’ll do

• Welcome and warmly greet all guests upon arrival and ensure they receive a friendly and personalised experience
• Manage reservations, table allocations, guest seating, and walk-in enquiries efficiently
• Maintain a good understanding of the restaurant’s reservations and seating plan to ensure smooth operations throughout service
• Build positive relationships with regular guests and maintain a strong awareness of guest preferences where appropriate
• Assist guests with enquiries regarding the menu, restaurant, reservations, and other relevant information
• Work closely with the service, kitchen, and management teams to ensure a smooth and seamless guest experience
• Monitor the dining room and guest flow throughout service, ensuring guests are attended to promptly and comfortably
• Assist with handling guest feedback, requests, and service recovery in a professional and thoughtful manner
• Maintain accurate reservation and guest information
• Assist with telephone calls, emails, and other guest enquiries in a timely and professional manner
• Ensure the entrance, reception, and guest-facing areas are clean, organised, and well presented at all times
• Support the Floor Captain and management team with daily front of house operations
• Assist with opening and closing procedures and other operational duties when required
• Maintain Petra’s standards of hospitality, service, presentation, and professionalism at all times

Who we’re looking for

• Previous experience in guest relations, hospitality, restaurants, hotels, or a customer-facing role is preferred
• Experience in managing reservation systems like SevenRooms
• A genuine passion for hospitality and creating memorable guest experiences
• Warm, friendly, and approachable personality with excellent interpersonal skills
• Confident and comfortable communicating with guests from different backgrounds
• Strong communication skills with a professional and polished manner
• Excellent attention to detail and a strong sense of service
• Able to remain calm, organised, and professional in a fast-paced environment
• A reliable team player who is willing to support across different areas of the restaurant when required
• Someone who takes ownership and pride in their work
• Positive, enthusiastic, and eager to learn and grow with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Apply for this role ↗ by email

Mission Systems is the software company inside Mission Group. We build the autonomous operating layer for real-world operations, starting with food and beverage: recipes, procurement, wine, loyalty and day-to-day operations, all feeding one shared model of the business. Every product is proven on the group’s own floors before anyone else uses it, and then it goes out to operators beyond the group.

Most engineers never meet the people who use what they build. You will spend your weeks with them. As a Forward-Deployed AI Engineer you sit between the floor and the codebase: in the kitchen at prep, at the bar before service, in the back office at month-end. You find the work that should not need a person, and you build the agents that take it off their hands.

Our wine platform went live at temper. and was trained on the floor, by the sommeliers who use it; it is now rolling out to Willow. That is the loop you will run, again and again: watch the work, ship on Monday, see a sommelier, a chef or an ops lead use it that week, and change it on Friday because of what they told you.

What you’ll do

• Embed with venue and HQ teams across the group’s restaurants, bars and offices to understand how the work actually gets done
• Turn what you see into working software: agents, integrations and automations that remove manual work from service, procurement, inventory and back-office operations
• Take features from first conversation to production, owning the build, the rollout and the training on the floor
• Connect our products to the systems operators already run — point of sale, suppliers, accounting, messaging — and make the data trustworthy enough for agents to act on
• Design how agents and people share the work: what an agent does on its own, what it asks a person about, and how anyone can see why it did what it did
• Bring what you learn on the floor back to the product team, so the next operator gets it out of the box
• As we take the platform to operators beyond the group, lead deployments at their venues with the same hands-on approach

Who we’re looking for

• You have shipped production software that real people depend on, and you care as much about whether it is used as whether it works
• You have built with large language models beyond a demo: tool use, retrieval, evaluation, and the unglamorous work of making outputs reliable
• You are comfortable across the stack, from data models and integrations to the interface a busy person sees mid-service
• You can sit with a head chef or a finance lead, understand their problem in their words, and explain your solution in plain language
• You move fast without leaving a mess, and you know when a spreadsheet and a conversation beat a new feature
• You are happy to be on your feet in a kitchen at 10am and in the code at 3pm
• Experience in hospitality, retail or other operations-heavy industries is a plus, not a requirement

Apply for this role ↗ by email

Mission Systems is the software company inside Mission Group. We build the autonomous operating layer for real-world operations, starting with food and beverage: recipes, procurement, wine, loyalty and day-to-day operations, all feeding one shared model of the business. Every product is proven on the group’s own floors before anyone else uses it, and then it goes out to operators beyond the group.

Agents that place orders, reconcile invoices and answer an operator’s questions are only as good as the ground they stand on. As an Engineer on Agent Infrastructure, you build that ground: the runtime, tools, memory, permissions and evaluation that let every agent in our products act safely on a live business, and let every engineer here ship a new one quickly.

This is foundational work with real users in the building. When your infrastructure holds, a sommelier’s stock count is right, a supplier order goes out on time, and a manager gets an answer instead of a spreadsheet. You will work directly with the founders, and the decisions you make now will shape the platform for years.

What you’ll do

• Design and build the platform our agents run on: orchestration, tool calling, long-running and scheduled tasks, retries and human hand-offs
• Build the shared model of the business that every agent reads from and writes to, with the permissions and audit trail a real company needs
• Create the evaluation and observability that tell us, before an operator does, when an agent is wrong, slow or expensive
• Make it easy and safe for product engineers to give agents new tools, connect new data sources and ship new workflows
• Own reliability, latency and cost across model providers, and keep us free to adopt better models as they arrive
• Set the engineering standards for the agent platform, and help hire the people who will build it with you

Who we’re looking for

• Strong software engineering fundamentals and experience building backend systems or platforms that other engineers build on
• Hands-on experience running language-model-powered systems in production, including evaluation, tool use and failure handling
• Sound judgement on distributed systems, data modelling, queues and long-running workflows
• A security- and permissions-first mindset: you think about what an agent should not be able to do as much as what it can
• You enjoy making other engineers faster, and you write the documentation and tooling that make that happen
• You want to see your work used by real people, in real businesses, the week you ship it

Apply for this role ↗ by email